THEN & NOW AT WAUBS HARBOUR
Once a vacant oyster hatchery, now a world class whisky production facility.
Matured meters from the sea
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Made from start to finish, matured by the ocean & bottled by hand in our family owned, ocean-cooled distillery in Bicheno, Tasmania.
Our vision was to create a truly maritime Tasmanian single malt whisky.
Our years of experience distilling Tasmanian whisky, our natural resourcefulness and our deep personal connection with the ocean collided to create the whisky we'd always wanted on our own whisky shelves.
Rob Polmear, Tim Polmear and Bec PolmearOne that fully embraces our wild coastal provenance, inspired by some of the great Scottish maritime whiskies but truly Tasmanian and distinctively our own.
Visit us at Waubs Harbour Distillery on the edge of the ocean in Bicheno, Tasmania.
We’ve lovingly converted an old oyster hatchery into a world class whisky distillery with 5 salt-laden bond rooms and a cooling system run entirely by the ocean.
Distillery Tours & Guided Whisky Tastings available Tuesday - Saturday.
Bookings essential.
We’re thrilled to have been awarded our Category Winner at the prestigious World Whiskies Awards for Small Batch Single Malt, 12 Yrs & Under, 2025.
See awards we've received since launching early 2023.
THEN & NOW AT WAUBS HARBOUR
Once a vacant oyster hatchery, now a world class whisky production facility.
(SOLD OUT) NEW LIMITED RELEASE
The first of its kind for Waubs Harbour.. Our new Yeast Cask Limited Release coming soon!
TEAM CLEAN TAS
AN EPIC MISSION TO CLEAN UP TASSIE'S MOST REMOTE BEACHES
Shipping Australia wide only.
Standard Post delivery approximately 4-8 working days. $15 flat rate.
Express Post delivery is approximately 2-4 working days. $20 flat rate.
More details in our FAQ
We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.
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