Matured meters from the sea
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Made from start to finish, matured by the ocean & bottled by hand in our family owned, ocean-cooled distillery in Bicheno, Tasmania.
Head Distiller Rob Polmear’s experience goes beyond his former roles as Head Distiller at Overeem Whisky and Head of Production at Lark Distillery.
Tim Polmear, brother & Co-founder of Waubs Harbour WhiskyWhen we were growing up, if Rob wasn’t brewing or distilling, he’d be culturing cheese, growing mushrooms or keeping bees. He’s always been a true Tasmanian craftsman.
Set on the rocks in Bicheno on the far east coast of Tasmania, we’ve lovingly converted an old oyster hatchery into a world class whisky distillery with 5 salt-laden bond rooms and a cooling system run entirely by the ocean.
Join us for a full Distillery Tour & Whisky Tasting, including visiting our Production Building and Bond Stores (barrel warehouses) or come for a Guided Whisky Tasting in our ocean-view Tasting Room.
Tours & Tastings available Tues - Sat. Bookings essential.
We’re thrilled to have been awarded our Category Winner at the prestigious World Whiskies Awards for Small Batch Single Malt, 12 Yrs & Under, 2024.
See awards we've received since launching early 2023.
Shipping Australia wide only.
Standard Post delivery approximately 4-8 working days. $15 flat rate.
Express Post delivery is approximately 2-4 working days. $20 flat rate.
More details in our FAQ
We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.
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