Events

EVENT: STOUT CASK ED. 2 LAUNCH EVENT
Join us for a single malt, stout & oceanside grill

Published 05|2025

Join us on Saturday the 7th of June in Bicheno for an afternoon of single malt, stout & an oceanside grill to celebrate the launch of our new Limited Release Stout Cask Ed. 2 whisky!

The afternoon will begin at Bicheno Beer Co’s new brewery. See behind the scenes, hear more about the making of their Barrel Aged Imperial Stout and of course taste their award-winning beers (including their sold-out Barrel Aged Imperial Stout) with nibbles by chef Andrew Gerstkamp.  

We'll then wander down the road to our Tasting Room at Waubs Harbour for whisky by the ocean and the official launch (and first taste!) of our new Limited Release Stout Cask whisky, accompanied by an array of food cooked on the open fire in our oceanside courtyard by chef Andrew Gerstkamp.
 
T H E   D E T A I L S :

Stop 1: Bicheno Beer Co.
Saturday 7th June, 2pm - 3pm
57D Burgess St, Bicheno, Tas.
(entry via the laneway)
 
Stop 2: Waubs Harbour Tasting Room
Saturday 7th June, 3:15pm - 5pm
48 Waubs Esp, Bicheno, Tas.
 
For all the details & tickets to our event, click here!


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We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.

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