Maritime Tasmanian Single Malt Whisky

Matured meters from the sea

Wind
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41° 43.58' S
148° 05.89' E

The maritime single malt crafted on the Far East Coast of Tasmania

We come from years of whisky making

We come from years of whisky making

Head Distiller Rob Polmear’s experience goes beyond his former roles as Head Distiller at Overeem Whisky and Head of Production at Lark Distillery.

When we were growing up, if Rob wasn’t brewing or distilling, he’d be culturing cheese, growing mushrooms or keeping bees. He’s always been a true Tasmanian craftsman.

Tim Polmear, brother & Co-founder of Waubs Harbour Whisky
Read our Story
  • One of the best new make spirits I’ve had. Expecting big things from these guys.

    Patrick Maguire Ex-Sullivans Cove Distillery
  • These guys have given me many reasons to be excited about their upcoming whisky.

    Ian Reed Gold Bar
  • My private barrel is tasting amazing; a rich, oily mouthfeel touched by the sea - beautiful!

    Luke Niejalke Private Cask Owner

Ocean cooled sustainable distillery

Once an old oyster hatchery, now meticulously converted into a world class whisky distillery.

Set on the rocks in Bicheno, on the far east coast of Tasmania, with 5 salt-laden bond rooms and a cooling system run entirely by the ocean. Read more on our distillery here.

Tours & tastings by bookings only

Bond 3 Private Casks

Your own small cask of whisky made and matured at Waubs Harbour Distillery. Limited to 50 barrels only in 2022.

Only a few left

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We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.