Matured meters from the sea
Maritime Tasmanian single malt whisky
Maritime Tasmanian single malt whisky, made, matured & bottled on the edge of the ocean on the far east coast of Tasmania.
Head Distiller Rob Polmear’s experience goes beyond his former roles as Head Distiller at Overeem Whisky and Head of Production at Lark Distillery.
When we were growing up, if Rob wasn’t brewing or distilling, he’d be culturing cheese, growing mushrooms or keeping bees. He’s always been a true Tasmanian craftsman.
Tim Polmear, brother & Co-founder of Waubs Harbour Whisky
Set on the rocks in Bicheno on the far east coast of Tasmania, we’ve lovingly converted an old oyster hatchery into a world class whisky distillery with 5 salt-laden bond rooms and a cooling system run entirely by the ocean.
Tour our production facility or join us for a guided whisky tasting overlooking the ocean.
Tours & Tastings available Tues - Sat. Bookings essential.
We’re thrilled to have been awarded a Masters medal, the highest accolade, for our Port Storm whisky at the Global Spirits Masters 2023 in London.
See all awards we've received since launching early 2023.
We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.
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