Maritime Tasmanian single malt whisky
Maritime Tasmanian single malt whisky, made, matured & bottled on the edge of the ocean on the far east coast of Tasmania.
Head Distiller Rob Polmear’s experience goes beyond his former roles as Head Distiller at Overeem Whisky and Head of Production at Lark Distillery.
Tim Polmear, brother & Co-founder of Waubs Harbour Whisky
When we were growing up, if Rob wasn’t brewing or distilling, he’d be culturing cheese, growing mushrooms or keeping bees. He’s always been a true Tasmanian craftsman.
One of the best new make spirits I’ve had. Expecting big things from these guys.Patrick Maguire Ex-Sullivans Cove Distillery
These guys have given me many reasons to be excited about their upcoming whisky.Ian Reed Gold Bar
My private barrel is tasting amazing; a rich, oily mouthfeel touched by the sea - beautiful!Luke Niejalke Private Cask Owner
The in-depth workings of the distillery were explained in detail, and the tastings were amazing. The distillery is set in one of the most beautiful locations in Tasmania. I highly recommend Waubs Harbour Distillery.Zlatko Guest on Tour
Set on the rocks in Bicheno on the far east coast of Tasmania, we’ve lovingly converted an old oyster hatchery into a world class whisky distillery with 5 salt-laden bond rooms and a cooling system run entirely by the ocean.
Tour our production facility or join us for a guided whisky tasting overlooking the ocean.
Tours & Tastings available Tues - Sat. Bookings essential.
We’re thrilled to have been awarded a Masters medal, the highest accolade, for our Port Storm whisky at the Global Spirits Masters 2023 in London.
See all awards we've received since launching early 2023.
We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.
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