NewsMaritime Tasmanian Single Malt Whisky
Matured meters from the sea
- Wind
- Rel Humidity
- Temp
- Air
- Lat/Lon
- 41° 43.58' S
148° 05.89' E
The maritime single malt crafted on the Far East Coast of Tasmania
PREVIEW SERIES Single Malt Whisky
A taste of what's to come for Waubs Harbour.
We come from years of whisky making
We come from years of whisky making
Head Distiller Rob Polmear’s experience goes beyond his former roles as Head Distiller at Overeem Whisky and Head of Production at Lark Distillery.
When we were growing up, if Rob wasn’t brewing or distilling, he’d be culturing cheese, growing mushrooms or keeping bees. He’s always been a true Tasmanian craftsman.
Tim Polmear, brother & Co-founder of Waubs Harbour Whisky
Ocean cooled sustainable distillery
Once an old oyster hatchery, now meticulously converted into a world class whisky distillery.
Set on the rocks in Bicheno, on the far east coast of Tasmania, with 5 salt-laden bond rooms and a cooling system run entirely by the ocean. Read more on our distillery here.
Tours & tastings by bookings only
Bond 3 Private Casks
Your own small cask of whisky made and matured at Waubs Harbour Distillery. Currently all sold out.
Join the waiting list
We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.
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