The maritime single malt crafted on the Far East Coast of Tasmania
Our Bond 3 Preview Series is Tasmanian single malt whisky, matured in small casks by the edge of the ocean, offering a taste of what’s to come for Waubs Harbour.
Head Distiller Rob Polmear’s experience goes beyond his former roles as Head Distiller at Overeem Whisky and Head of Production at Lark Distillery.
Tim Polmear, brother & Co-founder of Waubs Harbour Whisky
When we were growing up, if Rob wasn’t brewing or distilling, he’d be culturing cheese, growing mushrooms or keeping bees. He’s always been a true Tasmanian craftsman.
One of the best new make spirits I’ve had. Expecting big things from these guys.Patrick Maguire Ex-Sullivans Cove Distillery
These guys have given me many reasons to be excited about their upcoming whisky.Ian Reed Gold Bar
My private barrel is tasting amazing; a rich, oily mouthfeel touched by the sea - beautiful!Luke Niejalke Private Cask Owner
Once an old oyster hatchery, now meticulously converted into a world class whisky distillery.
Set on the rocks in Bicheno, on the far east coast of Tasmania, with 5 salt-laden bond rooms and a cooling system run entirely by the ocean. Read more on our distillery here.
Private tours by appointment only
Your own small cask of whisky made and matured at Waubs Harbour Distillery. Only 50 released in FY22, currently sold out. Now taking pre-orders for FY23.
Pre-Orders now available
We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.
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