LIMITED RELEASE SALT MARSH WHISKY

The very first of its kind for Waubs Harbour.. This is the peated whisky for non-peated drinkers.

Notes of big salted caramel and nougat with a nutty, subtle brown sugared peat influence.  Made by lightly smoking our Tasmanian barley with local salt marsh peat, dug by hand. 

Only 556 bottles in this entire release! Matured in ex-Bourbon American Oak casks by the ocean at Waubs Harbour in Bicheno, far east coast Tasmania. 

And the early reviews are in:
“I’m not usually a fan of peated whiskies.. But this, I love.”
“It’s not smoky, it’s unique & complex. I just want to keep drinking it.”
“Wow. That salt marsh peat is really bringing something different.”
“I’m very happy right now. This is incredible.”
“The peat is so subtle and really delicious.”