Our salt battered distillery, once an old oyster hatchery, sits on the edge of the ocean in the old fishing town of Bicheno, on the east coast of Tasmania. We’ve lovingly restored the building into a world class production facility making one thing: maritime Tasmanian single malt whisky.
We’re extremely passionate about the whisky we’re making and if you are too, we welcome you to tour our distillery, learn more about our methodology and have a taste of the good stuff.
Tours and tastings by booking only.
Tour & Tasting Experience:
2:30pm, Mon to Fri (approx 60mins)
A full tour of the distillery production and bond stores & 3 whisky tastings in our ocean view tasting room, $70.
4:30pm , Mon to Fri (approx 30mins)
A guided tasting through 3 of our recently released whiskies in our ocean view tasting room, $40.
We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.
By submitting your details you are joining our email list and are legal age in your country.