Originally posted by Delicious, below is an excerpt on the ultimate winter road trip along Tasmania’s East Coast.

Day two, stop three: Waubs Harbour Distillery, Bicheno

Tasmania is no stranger to a whisky distillery, it’s home to Lark Distillery, one of Australia’s most famous. But, a harbourside distillery? There’s only one on the island and that’s Waubs Harbour Distillery where the views are just as good as the single malt whisky. The distillery is just steps from the ocean in Bicheno. Once an old abalone and seafood processing site, the team at Waubs Harbour Distillery have transformed it into a modern and picturesque site. Start with a site tour so you can see what makes Waubs Harbour Distillery’s take on Tassie whisky so unique, but also so you can take in the view of the harbour from every angle. Then make your way to the Tasting Room. This Off Season on Saturday afternoons Waubs Harbour Distillery will offer a tasting of its single malt whiskies accompanied by a tasting grazing plate. Who said you need to freeze to soak in the ocean views? Sit by the fireplace and look out through the Tasting Rooms glass walls while the sun sets over the bay.