Waubs Harbour was mentioned in Broadsheet recently as The Best Of Tasmania's East Coast This Off Season.
 
"At the site of a former oyster hatchery, Waubs Harbour Distillery has established itself as a world-class whisky producer.
 
This winter, gather around an open fire to hear maritime stories of sealing and whaling that shaped the region. The Saturday afternoon sessions are paired with tastings of the distillery’s maritime whisky. Aged in casks by the ocean, each pour carries subtle briny notes that reflect its coastal surroundings."
 
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