Waubs Harbour whisky featured in the Sydney Morning Herald


"In what was once an oyster hatchery is now something that looks like an oversized science project, with gleaming pipes and shiny vats and timber casks aplenty. This is the home of Waubs Harbour Whisky, the venture of brother Rob and Tim Polmear and Tim's partner, Bec.

"Back in 2017-18, there wasn't a Tasmanian maritime whisky as such, yet it had been proven in Scotland that whiskies matured by the ocean are full of character. So we really wanted to bring that to life in Tasmania and our climate is perfect for it." Bec Polmear

Great to be featured in an article about our home town of Bicheno, alongside our fellow local businesses.

Read the full feature on Waubs Harbour in the Sydney Morning Herald here. 

See more on how we make our maritime Tasmanian single malt whisky here.