(NOW SOLD OUT) Limited Release Yeast Cask whisky, coming March 12th, 7pm AEDT!

The first of its kind for Waubs Harbour, this special single malt was made with fresh yeast, cultivated in our lab here at the distillery, bringing a new, unique chocolate orange flavour profile to our new make (non-matured) spirit.



“Fortunate to get an early taste of the latest yeast project cask with Rob and Tim on a recent visit to the distillery. Rob’s yeast cultivation has produced a whisky of refined elevated aromatics, balanced with nuanced complexity and creamy textures. A whisky that speaks to Robs experience and dedication to his craft.” Darren Lange, Global Technical Manager, RenewOak



Matured entirely in beautiful ex-Tawny Port French Oak casks, bringing rich maple syrup and buttery sultana notes to the choc orange spirit. Yum.

Decadent & with a lovely finish. Only 647 bottles in this entire release, bottled at 51.8% ABV. We do not expect this whisky to be around for long.


Join our priority email list for first access on March 12th, 7pm at waubsharbourwhisky.com