News
PART 1/2: Maritime Sherry Launch Event
Sourcing our seafood dinner!
Published 02|2026
Celebrating our Limited Release Maritime Sherry whisky.
PART 1/2: Launch Event - Sourcing our seafood dinner!
Yesterday morning, Tim, Rob, Ben & Laurie headed out in the boat from the distillery with one mission - to catch fresh seafood for dinner, to be cooked on-site by chef Andrew Gerstkamp.
And that, they did… Cruising back into the distillery with a haul of crayfish, abalone, squid, king flathead and more. All ready to be prepped and cooked for dinner on the open fire in our distillery courtyard, joined by the rest of our team.
Of course, a Maritime Sherry whisky was cracked to toast to the many years of time, patience and work that have gone into making this incredibly special whisky.. Our oldest one to date.
See more behind the scenes from our fishing expedition below:
See more behind the scenes from our fishing expedition below:
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