Whisky porridge featuring our new Tokay Cask whisky
We whipped up some whisky porridge for morning tea at the distillery.

Whisky porridge featuring our new Tokay Cask whisky!


We whipped up some whisky porridge for morning tea at the distillery.


"As soon as we tasted the new Tokay Cask whisky, Tim & I (Bec) looked at each other and knew this was the dream whisky for whisky porridge!

This is something you will have seen over the years, as the Bicheno Ocean Swimmers have swum from Waubs beach to the distillery, to be greeted with warming whisky porridge (and a little dram on occasion)!"

- Co-founder Bec




How to make the ultimate whisky porridge?

To a bowl of porridge (oats), add a touch of brown sugar, a dollop of whipped cream and most importantly.. A dash of Tokay Cask whisky.

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We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.