Journal

The making of our Tokay Cask Limited Release whisky.
See behind the scenes in our on-site Cooperage.

Published 10|2025

Behind the scenes in the Cooperage on the making of our upcoming Tokay Cask whisky!

This was the moment Head Distiller Rob & our Cooper, Laurie, received these special Tokay casks into the Cooperage and popped the heads out for the first time. And wow.. We knew this was going to make one special single malt whisky.

Rob worked closely with Laurie to shave, toast & char this beautiful, old French Oak Tokay cask to enable the perfect maturation conditions for the whisky Rob set out to make.

Only 661 bottles in the entire release, this Limited Release whisky was matured firstly in incredible Australian Apera casks, finished in these beautiful, old Tokay casks.

The result? A special single malt with notes of poached pear short crust pie with fig, baked walnut and salted caramel. Yum.


This special  whisky will not last for long. 

See more from Rob & Laurie in the Cooperage - click here.

Tokay Cask Limited Release whisky coming 7pm AEDT Wed 12th November.  See all the details here. 

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We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.

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