Wow.. What an incredible Tas Whisky Week last week!!

Here’s just a small snippet of the four different events we were a part of over the week.

MUSTIQUE WHISKY CRUISE:
Friday evening, we joined @overeemwhisky aboard the beautiful Mustique for an evening cruising around the Derwent River in Hobart, sharing 6 different whiskies by Overeem & Waubs Harbour and a delicious dinner. Not to mention the great company! A truly wonderful evening of whisky.

TAS SPIRITS SHOWCASE:
A HUGE day on Saturday sharing our whiskies with hundreds of whisky lovers. It was our busiest & best showcase yet.

Attendees had the chance to try our new Salt Marsh whisky and wow, what a response.

Great to be alongside over 40 other Tasmanian distilleries, celebrating the incredible spirits being produced in our state and the people who make them.

MEET THE MAKER:
Last Wednesday, Rob shared our whisky & how it was made, moving around the tables, at an intimate dinner at @thefarmshedtas in Bicheno. A great evening, alongside fellow Tassie distillers.

OPENING OF OUR SMOKEHOUSE:
We cut the ribbon and officially opened our new Smokehouse on Wednesday afternoon. An exciting milestone, enabling us to increase our peat smoking abilities.

Guests also had a taste of our new Salt Marsh whisky (coming this Wednesday!) and we’ve been absolutely blown away by the response.

A huge week celebrating all things Tasmanian whisky. A huge thank you to the team at @tasmanian.whisky.week and all of our fellow whisky lovers who joined us & for your increasing love and support for all that we’re doing here at Waubs Harbour.

To receive priority access to upcoming events and new whisky releases, join the list on our homepage here.