A beautiful port expression with notes of vanilla oak, brown sugar, stewed apples, nutmeg and cinnamon, mixed dried fruits and heightened orange zest with that signature Waubs Harbour character. Think fruit cake from the afternoon tea tin.
This edition of our Double Tawny Port began it’s life in 20L ex-Tawny Port French Oak casks in Bond Room 3 at Waubs Harbour Distillery and was later finished in a 100L ex-Tawny Port French Oak cask, allowing the spirit to soften resulting in a sweet rounded port style.
The Bond 3 Preview Series takes spirit which Head Distiller, Rob Polmear, created at another Tasmanian distillery and matured at Waubs Harbour as our stills were being installed. A beautiful combination of fortified and oak with that oily Tasmanian malted barley coming through in the spirit.
Best described as being like fruit cake. Think sultanas, vanilla, nutmeg, cinnamon and heightened orange zest. The oak delivers a beautiful brown sugar.
Sweet barley malt layered with sultanas and citrus. Imagine cracking that afternoon tea tin. Also seeing spices like cinnamon, nutmeg and loose leaf tea, big vanilla oak and brown sugar.
A long and evolving mouth finish, pulling from orange spice to buttered stewed fruits.
We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.
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