This rich and oily Double Tawny from our Preview Series began it’s life in 20L ex-Tawny Port French Oak casks in Bond Room 3 at Waubs Harbour Distillery and was later finished in a 100L ex-Tawny Port French Oak cask, bringing more depth and interest to it’s flavour profile.
The Bond 3 Preview Series takes spirit which Head Distiller, Rob Polmear, created at a former distillery and matured at Waubs Harbour as our stills were being installed. A beautiful balance of fortified and oak with that oily Tasmanian malted barley coming through in the spirit.
Best described as being like old gold chocolate. Think sultanas, cocoa nibs, vanilla, nutmeg, cinnamon and allspice with a little cherry ripe about it. The oak is like a spiced brown sugar rub.
Sweet barley malt layered with sultanas and citrus. Imagine a piece of slightly burnt toast, generously buttered with some orange jam or relish. Also seeing spices like cinnamon, nutmeg, black pepper and allspice.
Lingering oily mouth coating, buttered calico with a subtle port influence.
We acknowledge Aboriginal people as the traditional owners of this Land and respect their culture and identity which has been bound up with the Land, Sea, Waterways and Sky for generations.
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